Saturday, May 19, 2012



Spring in Maine means Fiddleheads. Tightly curled ferns break through the forest floor and the tasty greens are available for a brief time. They are quite delicious and enjoying sauted or steamed fiddleheads is a rite of spring.

1 comment:

Timaree said...

These look good! I last had these ferns when I lived in Japan over 20 years ago. They really are good.